Korean Traditional Natural Glazed clay pot
Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness.
Size: 0.2L size 4.25" L x 2.75" H inch (10.8cm x 7cm)
Volum: 0.53 gal, 2L, 2000ml or 0.052 gal, 0.2L
Maid in Korea, It is a product supplied by Korea Community Food Cooperative.